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DINNER HOPPING – Foodies on Tour

Dinner Hopping.lu is a unique concept in Luxembourg and the Greater Region: a travelling dinner aboard an authentic American school bus that has been completely converted into a mobile restaurant. This extraordinary experience combines mobility, gastronomy and sightseeing in an original, welcoming and immersive format.
Launched in 2018 under the brand name Sightseeing.lu, Dinner Hopping was designed as a new way to experience Luxembourg’s city and gastronomy, breaking with traditional tourism and dining conventions. The project is based on a simple idea: to take your senses on a journey through a gourmet itinerary, while exploring the capital and its surroundings in a unique way.
On board our bus, which can accommodate up to 28 guests, participants embark on an evening tour at the pace of the city and its flavours. Each dinner includes three courses (starter, main course, dessert), served in several stages, in collaboration with local partner restaurants selected for their quality, originality and local commitment.
The menu changes with the seasons and themes, offering a varied selection that appeals to a diverse clientele:

• Gourmet Tour: for lovers of fine dining.
• Bella Italia: a culinary journey through Italy.
• American BBQ: a friendly, typically American atmosphere.
• Latino Tour: Latin American-inspired dishes in a festive atmosphere.
• Luxembourg Tour: local specialities revisited in a 100% Luxembourg atmosphere.
• Lunch & Ride: a shorter lunch option, ideal for businesses and seminars.
• Special editions: themed menus for Christmas, Valentine’s Day, Halloween, Oktoberfest, etc.

Dinner Hopping caters to both the public (B2C) and private events (B2B), such as team building, corporate events, birthdays, group outings and private parties. This flexibility, combined with a friendly atmosphere, makes Dinner Hopping a tourist product with great potential, at the crossroads of cultural tourism, gastronomic experiences and mobile events.
Dinner Hopping creates a direct link between gastronomy and tourism, showcasing local establishments while offering participants a new perspective on Luxembourg – through its landscapes, neighbourhoods, flavours and expertise.

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