Born and raised in Luxembourg, Anne spent 12 years in the UK to pursue her university studies and journalism career. She graduated with an MA in English Literature from University College London (UCL) and went on to do a postgraduate degree in Journalism at City University London, specializing in food and drink writing. She strengthened her culinary foundations by completing a training course at Alain Ducasse in Paris in 2015.
Anne has worked as a TV producer for APTN, ZDF and RTL, and ate her way around London as a restaurant critic for Time Out London. In 2010, she started her award-winning food blog Anne’s Kitchen.
Anne has published 5 cookbooks and has a regular prime time TV show on RTL Télé Lëtzebuerg, which has been running for 10 years. She is currently filming a new food TV show for ARD Mediathek in Germany. Her Luxembourg-shaped cookie cutter keeps inspiring people to bake little Luxembourg cookies at home.