Sandra Leidner discovered her passion for hospitality at a very early age. In 1997, she was appointed catering manager at Luxexpo, where she organised prestigious events such as the Tour de France, European summits and receptions for the Grand Ducal family.
In 2005, she developed the gastronomic concept for the Philharmonie, before founding SL Conceptstudio. Her agency creates tailor-made venues dedicated to well-being in the hospitality sector, with attention to every detail.
A firm believer in the importance of respect and recognition within the profession, she is currently working on her book, Time For Respect.